Classic Chocolate Chip Cookies: A Step-by-Step Guide

Classic Chocolate Chip Cookies Recipe

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet and/or milk chocolate chips

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the flour and baking soda; set aside.

Step 3: Cream Butter and Sugars

In a large bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter and sugars together on medium speed until light and fluffy, about 2 to 3 minutes.

Step 4: Add Eggs and Vanilla

Add the salt, vanilla extract, and eggs to the butter mixture, beating until fully combined.

Step 5: Combine Wet and Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips using a spatula or wooden spoon.

Step 7: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake

Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown, but the centers remain soft.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy these delicious homemade chocolate chip cookies with a glass of milk or your favorite beverage!