Perfect avocado toast for breakfast

Perfect Avocado Toast for Breakfast

Start your day off right with a delicious and nutritious avocado toast that’s easy to make and full of flavor! This recipe is perfect for busy mornings or a leisurely brunch.

Ingredients:

• 1 ripe avocado
• 2 slices of whole grain or sourdough bread
• Salt, to taste
• Freshly cracked black pepper, to taste
• Red pepper flakes (optional)
• 1 tablespoon lemon juice
• 1 small garlic clove, minced (optional)
• Your choice of toppings (e.g., poached egg, cherry tomatoes, radishes, microgreens, feta cheese)

Instructions:

1. Toast the Bread: Start by toasting the slices of bread to your desired level of crispiness.
2. Prepare the Avocado:
   • Cut the avocado in half and remove the pit.
   • Scoop the flesh into a bowl and add lemon juice, garlic (if using), salt, and pepper.
   • Mash the avocado with a fork until it's creamy but still a bit chunky.
3. Assemble the Toast:
   • Spread a generous layer of the mashed avocado onto each slice of toast.
   • Add your favorite toppings for extra flavor and texture.
4. Season: Sprinkle with red pepper flakes, additional salt, and pepper to taste.
5. Serve: Enjoy your perfect avocado toast as a satisfying breakfast or snack!

Did you make this recipe?

Please let me know how it turned out for you! Leave a comment below and tag @onecookinge on Instagram.