how to make Garlic Butter Salmon with Asparagus

Ingredients

• 4 salmon fillets: Choose fresh or thawed salmon, ideally about 6 oz each.
• 1 bunch of asparagus: Look for bright green stalks that are firm, with closed tips.
• 4 tablespoons of unsalted butter: This will create the delicious garlic butter sauce.
• 4 cloves of garlic: Fresh garlic adds a flavorful punch; feel free to adjust based on your taste preference.
• 1 lemon: You will need the juice to brighten the flavors and can use the zest for extra lemony aroma.
• Salt and pepper: These staples will enhance the overall taste of the dish.
• Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh flavor to the finished dish.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This high temperature is ideal for roasting the salmon and asparagus, ensuring a tender texture and enhancing the flavors.
2. Prepare the Asparagus: Take a large baking sheet and arrange the trimmed asparagus in a single layer. Drizzle with a little olive oil, then season with salt and pepper. Toss them gently to coat evenly—this helps to ensure they cook thoroughly and flavorfully.
3. Add Salmon: After the asparagus is well-coated, push the spears to the sides of the baking sheet, creating space in the center for the salmon fillets. Place the salmon fillets skin-side down and generously season them with salt and pepper to elevate the taste.
4. Make the Garlic Butter: In a small saucepan, melt the unsalted butter over medium heat, being careful not to let it brown. Once melted, add the minced garlic, stirring it for about 1 minute until it becomes fragrant. This will infuse the butter with rich garlic flavor. Remove from heat and stir in the freshly squeezed lemon juice, which will add brightness and contrast to the richness of the butter.
5. Drizzle and Bake: Take the garlic butter mixture and pour it over the salmon fillets. Use a spoon to ensure the salmon is well-coated—this will help keep it moist during baking. Place the baking sheet in the preheated oven and bake for about 12-15 minutes, depending on the thickness of the salmon. It is done when the salmon easily flakes with a fork and has a lovely, golden color on top.
6. Serve: Once cooked, remove the baking sheet from the oven and let it rest for a couple of minutes. Garnish the salmon and asparagus with a sprinkle of chopped fresh parsley for a fresh finish and extra flavor. Serve immediately, perhaps with a side of rice or quinoa, to soak up the delicious garlic butter sauce.

This Garlic Butter Salmon with Asparagus is a perfect meal that is not only quick to prepare but also packed with nutrients and flavor. Enjoy your culinary creation!