how to make Bagels from scratch

Homemade Bagels Recipe

Ingredients

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (110°F or 45°C)
• 2 tablespoons barley malt syrup or honey (optional, for boiling)
• Toppings: sesame seeds, poppy seeds, everything bagel seasoning, sea salt (optional)

Instructions

1. Prepare the Dough

1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add the flour and salt to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 hour.

2. Shape the Bagels

1. Preheat your oven to 425°F (220°C).
2. Once the dough has risen, punch it down and divide it into 8 equal pieces.
3. Roll each piece into a ball and then poke a hole through the center with your finger, stretching it to form a ring.

3. Boil the Bagels

1. In a large pot, bring about 2 quarts of water to a boil. (You can add the barley malt syrup or honey for flavor.)
2. Carefully drop a few bagels into the boiling water, cooking for about 1-2 minutes on each side.
3. Use a slotted spoon to remove the bagels and let them drain on a wire rack.

4. Bake the Bagels

1. Place the boiled bagels on a baking sheet lined with parchment paper.
2. If desired, sprinkle toppings on top before baking.
3. Bake in the preheated oven for 20-25 minutes until golden brown.

5. Cool and Serve

1. Once baked, remove the bagels from the oven and let them cool on a wire rack.
2. Enjoy your homemade bagels fresh or toasted with your favorite spreads!

Tips

• Store bagels in an airtight container at room temperature for up to 2 days or freeze for longer storage.
• Experiment with different toppings and flavors by adding herbs or spices to the dough before kneading!