Enjoy My Favourite Molten Chocolate Cake

Ingredients

• 1 cup dark chocolate, chopped
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Pinch of salt

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
2. Melt Chocolate and Butter: In a microwave-safe bowl, combine the chopped dark chocolate and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Mix Ingredients: In another bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined. Slowly add the melted chocolate mixture, stirring until smooth.
4. Add Flour and Salt: Gently fold in the flour and a pinch of salt until just combined.
5. Pour Batter into Ramekins: Divide the batter evenly among the prepared ramekins.
6. Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center remains soft.
7. Cool and Serve: Let the cakes cool for 1 minute. Carefully invert each ramekin onto a plate and let it sit for a few seconds before lifting off.
8. Enjoy: Serve immediately, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Indulge in this rich and gooey dessert that is sure to impress your family and friends!